Picture Credit by Taiwanese in Thailand
炸女婿蛋，一個非常奇妙的名字。原來因為泰國是母系社會，所以如果說女兒帶了男友回家，丈母娘看了滿意的話，就會做這道菜給未來的準女婿吃，也希望未來的女婿可以好好照顧自己的女兒，多子多孫的意思。
Kai Look Kuey is a pretty
interesting name, Look Kuey in Thai is son-in-law. Traditionally Thailand is matriarchal society,
therefore, if the daughter takes her boyfriend back home and the mother likes
and accepts this guy to become her son-in-law, then she will make Kai Look Kuey
for him, in the hope that he will take care of her daughter in the future and
having many descendants.
材料介紹 (1-2人份) / Ingredients
(for 1-2 ppl)
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||
水煮蛋
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4 pax
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Hard boiled eggs
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羅望子醬 / Tamarind Sauce
|
||
羅望子汁
|
100g
|
Tamarind juice
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棕櫚糖
|
50g
|
Palm sugar
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魚露
|
25g
|
Fish sauce
|
裝飾 / Garnish
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炸紅蔥頭
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10g
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Deep-fried shallots
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炸乾辣椒
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5g
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Deep-fried dried chilies
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香菜葉
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2 sprigs
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Coriander roots
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做法：
1. 準備4顆去殼的水煮蛋雞蛋。
2. 將羅望子汁、棕櫚糖、魚露放置鍋中煮沸，直至棕櫚糖融化及醬汁呈現濃稠狀，放置一旁備用。
3. 乾辣椒以熱油快速炸過。紅蔥頭切絲，慢炸至酥脆狀瀝油後，放置一旁備用。
4. 以熱油直接炸去殼的水煮蛋，直至水煮蛋表面呈酥脆狀後，即可起鍋放涼後對切。
5. 擺盤後，撒上酥炸紅蔥頭、乾辣椒及香菜葉，並且淋上羅望子醬即可上桌。
Process:
1. Prepare 4 hard boiled eggs and unshelled.
2. Using saucepan to cook tamarind juice, palm sugar
and fish sauce, until the palm sugar is melt and getting thick consistency.
3. Quickly deep-fried dried chilies. Slice shallots and slowly deep-fried it until
it gets crispy texture and set it aside.
4. Using hot oil to deep-fry hard boiled eggs to get
the crispy surface, and then take them out from the pan, cool and cut it into
half.
5. Plating the egg, garnish with deep-fried shallots,
chilies and coriander leaves, finishing by applying tamarind sauce on top. Enjoy!
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